While hops are mainly associated with beer, dry-hopped ciders are increasingly growing in popularity. When infused into cider, they typically add fruity-like notes, such as lemon, citrus, lychee and more – but can also be bitter, floral and more. Dry hopping works well for both sweet and dry ciders, and everything in between. As Easter […]

As we move into the 2nd full year of COVID-19 restrictions, many groups have reorganized to online learning.  The NW Cider Symposium for 2021 has done the same. March 16-18, 2021 The Symposium is a virtual event to learn, grow, connect and celebrate our vibrant industry and will feature: Educational workshops for orchardists, marketers, cidermakers, […]