While hops are mainly associated with beer, dry-hopped ciders are increasingly growing in popularity. When infused into cider, they typically add fruity-like notes, such as lemon, citrus, lychee and more – but can also be bitter, floral and more. Dry hopping works well for both sweet and dry ciders, and everything in between.
As Easter is right around the corner, and the Easter Bunny may be hopping into your backyard with goodies, its a great time to hop to a hopped cider for a refreshing experience!
The Cider Crate’s Top Hopped Ciders:
Duxbury – Tilted Barn
Duxbury Cider always delivers a refreshing cider experience, and their dry-hopped cider Titled Barn is no different. Made with locally grown hops, this cider runs on the dry side and is rustic, tannic and gripping for the senses. The hops are a bit gritty and bitter, but overall this cider is very smooth and easy to drink. Our strongest recommendation for a beer fan interested in trying a hopped cider.
Tasting notes: https://thecidercrate.com/cider-type/duxbury-tilted-barn/
Peele Island – Hopping Apple Cider
Pelee Island Winery’s focus is first and foremost wine of course, but they make a very stellar cider as part of their regular lineup! The Hopping Apple is a sweeter offering, that is effervescent and bright. With a lot of unique notes presumably from the hops including bubble gum and lychee, it stands out in the field of hopped cider offerings in Ontario. Light and breezy, this has a wide appeal, especially to those who may not like hops as it doesn’t really taste like its hopped at all, but more so tropical and fun!
Loch Mór – Hopped
Loch Mór is known for making very traditionally-based, earth-oriented ciders, and this hopped offering does deviate a bit from their other offerings – coming across as more modern influenced – but it still has familiar elements, like a tannic heritage apple base. We found this Hopped Cider to be more on the floral side of things, with a hint of citrus notes. Very crisp, it has a lighter mouthfeel, meaning its easy to knock a few of these back!
Tasting notes: https://thecidercrate.com/cider-type/loch-mor-hopped/
Kings Mill – Hopped (Still)
Want something a bit stronger? Kings Mill has a 9% still offering that can make holiday gatherings with families a bit easier if needed! With floral notes, its a very apple forward offering that allows you to get a full flavoured experience without having the carbonation to distract (but you can also get a carbonated version of this!). Very smooth, we see this being paired well with food so consider it for your Easter Ham or Turkey!
Coffin Ridge – Tropical Hopped
Who said that dry-hopped ciders couldn’t be flavoured with other fun stuff as well? Considering certain types of hops give off fruit notes, it pairs very well with added fruit juices. Coffin Ridge created a wonderful cider here, bursting with tropical fruit flavours, including orange, pineapple, mango and more. This cider does contain a decent amount of hops, so it is more bitter than the standard offerings, but it balances so well with the sweetness of the fruits inside. A full flavoured, fresh fruit-punch experience, it will make you think of the sunny Spring days ahead!