Ricotta and Zucchini Crostini with Not Too Sweet Organic Cider

Makes 15 1 tbsp olive oil + extra to garnish 12 baguette slices (each ¼ inch thick) ½ cup extra-smooth ricotta 2 tbsp milk 1 garlic clove, grated or pressed Salt and pepper 2 small zucchinis 2 tbsp liquid honey ¼ cup toasted pine nuts Drizzle olive oil over bread. Arrange, in single layer, on […]